Decent pho, not the best, not the worst. Good spot to go after a night drinking and on the strip. The egg rolls were good, they come with lettuce and herbs and the Vietnamese fish sauce to dip.

Probably one of my favorite pho spots!! The space is pretty big and we came for lunch on a Friday so it wasn't busy. I got their phone with brisket! It was so tender and the broth was sooo delicious and had so much flavor! We also got their chicken wings which were yummy! It tasted like fish sauce but citrusy! So so goood! The shrimp fried rice was super good as well! Highly recommend!

Fast and delicious Love the bun bu hui and they are open until Late...........,,,,:,;;;;;

Went here for brunch around 10:30 am on a Sunday. It wasn't busy when we went, but it got a lot busier around 12 pm, when we were leaving. The location is big and pretty clean. It was hot when we got there but they eventually turned on the air con which made our brunch so much more comfy. Tables were big and clean. The prices were a little higher than I've seen at some viet places but the portion size was HUGE! I got chicken vermicelli. The sauce was good, chicken was good, had a good amount of chicken compared to the noodles and veggies. Cost about $15 for the large bowl. It could probably feed two people! We would come back to this location, especially because the parking was easy which is sometimes hard to get in Chinatown. As for service, it was fine. Nothing horrible but nothing great either. Just normal.l where you can have a comfortable meal.

We ordered pho & bun bo. 10 times better than pho Kim Long. Staffs were friendly. Highly recommended!!!

Located off the strip in Chinatown where there are a variety of good restaurant options. Spacious restaurant with many different menu options. My friend and I got the combination and oxtail pho. The soup is light and a little sweet. The oxtail was tender and flavorful. Small bowl of combo pho was $16 and oxtail was $19 We also got viet coffee which was very strong (a little bitter for my liking) Overall good place for pho and casual Vietnamese food.

Friday 12:30pm . Off strip Vegas has additional Asian restaurant offerings from Korean , Chinese , Filipino and Vietnamese food . You would need a car to get to one of these places and lucky me , my friend has one . The place is a casual eatery with an open layout with high ceiling perfect for some of the food they serve as circulation is much needed with some tables grilling meat. We shared a calamari for starters ( it's ok ), she had the grilled shrimp and I had the vermicelli with beef and pork sausage ( which I only go the beef ). The serving are ample and don't think we needed to share an appetizer but if you come with a large group ( highly recommended ), you can share a few dishes and the venue is conducive for families , friends and a party size bigger than 2. Service was fast , friendly and efficient .

Pros: The taste and portions Cons: The thing I always run into in Chinatown, traffic and parking Details: We went here based on a recommendation from a friend that goes often. Some of the best pho i have had. So many options and it was delicious. It was pretty busy when we went but service was still good. If this was closer to our side of town we would got a lot.

The incredible Vietnamese food that I ate here is haunting me....still craving it hardcore but I can't find anything like it now that I'm back home in SD ; ( They have all the hits here from pho to goi cuon to bun and bahn xeo. They all taste great, and in SD it's imposible to find this variety, much less this high quality, at any single Viet spot For me the #63 Pho Ap Chau Chay stole the show--the ample portion, generous mix of fresh Veggies and tofu plus mild pho-flavored broth was all good but the still crunchy, wide noodles on the bottom of the dish were a new delight that nearly brought a tear of gluttonous joy to my eye. I just couldnt quit them til they were all gone. I also enjoyed bites of the shrimp Bahn xeo, which had a pleasing curry flavor, was light and crisp (not oily) and bountiful enough to share amongst 5 diners. The shrimp egg rolls were also good, with only a thin layer of fried exterior to complement each juicy, plump crustacean. I'm not a frequent Vegas traveler so I'll have to either sonehow find a local substitute or learn to make this exact Pho Ap Chau Chay on my own sometime soon before I become submerged in the treacly depths of culinary longing.